Day: October 13, 2017

Japanese news: on natto, vitamin K and femur fractures

I found an intriguing article today on the Asahi website. The title of the article is : 中高年の骨折は「西高東低」 原因は不明、納豆が関係か. 骨折・こっせつ fracture of a bone The title says that concerning bone fractures of middle-aged and elderly persons, it is “high in the West and low in the East”. Even if the reason for this difference is unclear 不明, it may be related to the consumption of natto 納豆. Link to the article What is defined as “high” or “low” is the proportion 割合・わりあい of persons who broke their femur 大腿骨骨折・だいたいこつこっせつ. 大腿骨・だいたいこつ is the femur or thighbone. Together with 骨折・こっせつ, which means “fracture of a bone”, it means “fracture of the femur”. Research groups 研究グループ・けんきゅう say that the differences between West and East Japan could be related to eating habits 食生活・しょくせいかつ. The survey 調査・ちょうさ carried out is based on data coming from the Ministry of Health, Labour and Welfare 厚生労働省・こうせいろうどうしょう. The survey concerned people above 40 who had a femur fracture 大腿骨骨折をした40歳以上の男女. The goal of the survey was to examine the differences by prefecture: 都道府県別・つどうふけんべつ 都道府県・とどうふけん is …