All articles filed in April 21, 2017

My reading notes for the second story of すーちゃん　by Masuda Miri. (p12 to 18) 水菜・みずな　Some kind of green vegetable, the best thing to do is to Google-image it. キッシュ　haha, didn’t recognize it. Quiche, from french. いつもの　usual, habitual. So, Suchan explains that a Customer in her coffee shop said «same as usual» when she asked what…

My reading notes for the first story of すうちゃん by Masuda Miri. (p5 to 11) In the first story, Suchan goes to a Self Udong restaurant セルフうどん. From what I understand, it is a place where you can choose every ingredient that compose your udong, from the quantity of noodle, to toppings, condiments and seasonning.…