すーちゃん~2

My reading notes for the second story of すーちゃん by Masuda Miri. (p12 to 18) 水菜・みずな Some kind of green vegetable, the best thing to do is to Google-image it. キッシュ haha, didn’t recognize it. Quiche, from french. いつもの usual, habitual. So, Suchan explains that a Customer in her coffee shop said «same as usual» when she asked what…

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すーちゃん~1

My reading notes for the first story of すうちゃん by Masuda Miri. (p5 to 11) In the first story, Suchan goes to a Self Udong restaurant セルフうどん. From what I understand, it is a place where you can choose every ingredient that compose your udong, from the quantity of noodle, to toppings, condiments and seasonning.…

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